Cheesy Pea Gnocchi..

Hello friends, Hoping everyone has been well! I’ve been a bit neglectful I know, but we’re doing a kitchen renovation and I currently don’t have a stove to work on! It’s been hard.. but luckily I have an arsenal of saved work to share. Have I told you guys about my favorite chef? His name…

Butchers Feast and Festival! (Competition)

Hi Food lovers! Trust everyone is doing well!I’m really excited to share todays post, because I think every meat lover will appreciate it! The great spice brand “Crown National” is presenting the “Fire and Feast Butchers Festival” happening from the 26th to the 28th of May at Ticket Pro Dome. The festival will be around…

Dining At The Chefs Table..

So guys, the most exciting thing happened to me this week! I got an invitation to attend a chefs table, with the team at O.R Tambo Intercontinental. The award winning executive chef Yoshan Naidu, was showcasing a few items from their Winter menu at the Quills restaurant, which will be rolled out in May. The…

Sexiest Salad Done..

So I really consider food as an art form. Same as music, fashion, photography and paintings.. But the beauty of food is that it requires more senses to appreciate.. You use your eyes to see what you’re eating.. you use your nose to smell what you’re eating.. and most importantly, you can touch and taste…

Creamy Chicken and Mushroom Pie..

Hi guys..  It’s midnight in South Africa, and I can’t sleep at all.. so I thought I’d share a recipe I quiet enjoy today.  I love making chicken and mushroom pie, and each time I make it, I tweak the ingredients based on what I have.. like all my recipes, I encourage using whatever you…