Roast Lemon and Herb Chicken..

I don’t know when it happened in South Africa, but having meat, has become such a luxury! Prices have skyrocketed and when you do indulge, you best make the best of it. I’ve never been a fan of the “braai pack”. The chicken is pumped full of brine and isn’t the cleanest you find on…

Drunk Chicken..

Hi guys, Welcome back! Today I’d like us to try a dish that elevates the humble chicken and takes it to a completely new level.. The reason I call it “Drunk Chicken” is because I literally soaked the chicken for 18 hours in a half a bottle of Sauvingon Blanc, so you can imagine how…