White Star Giveaway..

Hello friends, I hope everyone’s been keeping well! I think everyone knows how much I love and use White Star products in my cooking! I do this because they are versatile, taste good and most importantly are easy on my pocket! The range of instant porridge in all it’s flavors is one of the best…

Feta Stuffed Meatballs and Pasta..

Comfort food is the best kind of food honestly, just a hug in your mouth that you need at the best and worst of times. These feta stuffed meatballs really turned out so much better than I thought, and have been a favorite to make from my instagram page and love in a bowl can…

Ouma Premium Launch..

So on Thursday morning, we set off to the beautiful Marion On Nicol boutique hotel in Sandton, to celebrate the launch of Ouma Premium and Bite sized range. The morning was just perfect, with Mam Lillian Dube, South Africas most loved Ouma as a host. After we sampled these goodies, we were treated to a…

Dirty Peaches & Cream..

So I’ve had this recipe in my older files for a while now, and I’m not sure why I hadn’t posted it. It’s almost winter, I know peaches are almost out of season, but there are a few last batches. This recipe requires soft peaches so don’t go out of your way to get new…

Sticky Sweet n Spicy wings..

My favorite thing to snack on just might be wings, I don’t know why because there isn’t much meat on them which means even more consumption to satisfy that darn craving! I have a number of wing recipes on the blog already, and plan to put up more because I truly know how to make…

A Minute and A Nibble with Caroline McCann

Today on a minute and a nibble, we get to chat to Lawyer turned meat merchant and all around culinary genius, Caroline McCann.  Caroline was a practicing lawyer for seven years, before turning her interests to Sustainable and ethical meat trading. A true advocate! Owner of Braeside Meat Market, Caroline also does work with organisations…

White Star Quick Fishcakes..

I haven’t been in the kitchen for a while thanks to renovations, I barely have space to take pictures or cook but this recipe was perfect for getting me slowly back into the swing of things. I have a fondness for White Star products, their innovative, easy to prepare and are easy on my budget!…

Herby Cheese Burgers..

Morning all! It’s finally Friday, and I know a lot of people are excited to relax and have fun this weekend! A huge part of my weekend revolves around food. I normally have friends or family over and feeding them is one way I express my love. I don’t like spending too long in the…

A Minute and A Nibble With Miss Soweto!

Hi Family! We’re launching a new series today, “A Minute and A Nibble” which is basically an interview with some well loved celebrities, and respected foodie personalities who will share their food journeys and educate us on our passion. I hope you enjoy this,and please let us know, who else you’d like to read up…

Cheesy Pea Gnocchi..

Hello friends, Hoping everyone has been well! I’ve been a bit neglectful I know, but we’re doing a kitchen renovation and I currently don’t have a stove to work on! It’s been hard.. but luckily I have an arsenal of saved work to share. Have I told you guys about my favorite chef? His name…

Butchers Feast and Festival! (Competition)

Hi Food lovers! Trust everyone is doing well!I’m really excited to share todays post, because I think every meat lover will appreciate it! The great spice brand “Crown National” is presenting the “Fire and Feast Butchers Festival” happening from the 26th to the 28th of May at Ticket Pro Dome. The festival will be around…

Dining At The Chefs Table..

So guys, the most exciting thing happened to me this week! I got an invitation to attend a chefs table, with the team at O.R Tambo Intercontinental. The award winning executive chef Yoshan Naidu, was showcasing a few items from their Winter menu at the Quills restaurant, which will be rolled out in May. The…