Hope everyone’s keeping well.
Today’s dish is something I had beeen craving for the longest time.
An Asian noodle bowl! I had bought a pork fillet and thought would work really well because pork is a much loved meat in Asian cooking.
The fillet is really salty though, so I wouldn’t use it next time. Just regular pork strips or even better, beef.
This is such an easy dish and can be considered quiet healthy.
I use a griddle pan to make everything so there’s minimal oil use. If you dont have a griddle pan, a regular pan is Ok! Just quick frying in a small amount of oil is needed.
1 Cup meat (chicken strips, beef strips or pork strips)
1 Cup Red Cabbage
1 Cup Pok Choy
1 Carrot in strips
1 serving eggs noodles
1 egg boiled
1 Red Chilli
Soy Sauce 1/4 cup
Ginger 1 spoon when grated
Chop your chilli and ginger and mix with the soy sauce and marinate your meat strips for an hour.
Prepare all the veggies by quick frying them each in a little Olive oil and salt.
Grill the meat and then remove, and add cooked noodles to the sauce left over.
Place everything in a bowl or mix everything together, completely up to you!! Place the egg on top and sprinkle a few sesame seeds and enjooooy!